We decided to bbq, but we just couldn't decide what to bbq. so many options! Then I recalled this short period in my 12-year-old life when I used to say that shish kabobs were my favorite food, and that was it! There was no turning back. We bought a bunch of veggies and skewers and made our own marinade for the chicken, an exotic concoction of asian salad dressing, bbq sauce, and whatever other suitable spices/seasonings we found in the cupboard. I boast, it was delicious. I forecast many bbqs this summer. We're gonna need a bigger grill.
|kissy + glow worm face.|
Then a girl did what she had to do—she roasted her peeps.
|the peeps don't stand a chance|
I must say that roasted peeps are kind of amazing. The sugar melts and caramelizes, creating a crunchy sweet outer-peep and completely gooey, delicious innards. Jacob and I decided this would be a new tradition—roasting peeps on Easter eve.